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Poke (pronounced POE-keh) is a Hawaiian dish. Its name derives from the Hawaiian word "to slice or cut." The name is a good indicator of what the dish is because poke is traditionally sliced raw fish (usually tuna or octopus) that's marinated in a savory, umami-rich sauce made with soy sauce, sesame oil, and green onions. Poke can be eaten as is, but it's typically served in a poke bowl with other ingredients — like rice, vegetables, and hot sauce.
Vacuum Sealed
1lb Packages of dice sized ahi tuna.
Flash frozen
Ships in a cooler with dry ice and/or gel packs.