Skytail 12-Cavity Silicone Baking Mold - Quenelle Shape Dessert, Chocolate, Cake, Mousse, Candy, Ice Cube & Jelly Pudding Mold | Reusable Non-Stick Easy Release | Perfect for Home Baking, Party Treats & DIY Desserts

Why Choose Us? We have been committed to the development and production of various silicone molds, in order to enable every customer to produce kitchen silicone molds and tools with professional baking effects. If you need professional baking tools, then this will be your best partner. Enjoy your Baking Time High Quality 3D Mango Quenelles Silicone Mold for Baking Mousse Cakes and more No need for butter or cooking spray. The mousse cake can slide out from the silicone mold easily. These silicone molds have high temperature and low-temperature resistance. It is suitable for refrigerating and freezing, oven, microwave oven, steamer, etc. Overall Size: 11.45×6.77×1.97inches (L×W×H) Each cavity can hold liquid: 0.81oz (24ml) 100% FOOD-GRADE SILICONE MOLD Our Silicone mold is made of 100% food-grade silicone, BPA free and odorless, and is also safe. Can contact with food directly. SOFT AND DURABLE These Silicone dessert molds are made of super-soft silicone, durable, Reusable 3500 times and not easily deformed. 3D DESIGN MOULD 3D design for silicone molds, multi cavities integrated within one mold. Using such multi-cavity silicone baking molds, you can bake more treats at a time. Save your time and is easier. Let's make delicious dessert mousse cake together！ You need to prepare these: Gelatine 25g, Yogurt 300g, Whipping cream 300g, Icing sugar 40g. 1. Prepare materials 2. Soak the gelatin tablets in ice water until soft 3. Place the container (2) in hot water to melt the gelatin 4. Pour the yogurt and stir evenly 5. Stir the whipped cream and sugar until 60% fermentation 6. Pour the stirred whipped cream (5) into the yogurt (4) and mix well 7. Put into the piping bag and squeeze into the mold cavity (or directly and slowly pour into the mold) 8. The mousse dessert can be perfectly demold after freezing at -18°C to -30°C for 6-8 hours. 9. You can use your imagination to decorate the dessert surface. HEALTHY AND FUN The silicone mold is great for baking many items such as mousse cake, cupcake, truffle, chocolate, pastry, dessert molds, etc. NONSTICK AND PERFECT RELEASE Our dessert molds feature nonstick and flexible, It can be easily demolded by just gently pressing with your fingers. (It will have a better release effect after freezing it for 1 hour.) HAND WASH AND DISHWASHER SAFE The surface of the silicone mold is smooth and easy to clean, just wash it with your hands and warm soapy water. Of course, our molds can also be cleaned in the dishwasher. TEMPERATURE RANGE Silicone mold is safe to use in microwaves, oven, freezer and more. Heat temperature range: -76°F and +446°F.